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Combining
Pisco and lemon juice or fruit juice you can make a variety of drinks. You can drink pure Pisco, or with ice, or with a few drops of lemon juice or you can
prepare a great varieties of many drinks, such as:
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NAME |
INGREDIENTS
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PREPARATION
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Pisco Tonic |
1 serving size of Pisco
4-5 ice cubes
Tonic water
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Mix the ingredients in a
glass. Decorate with a lemon
round slice on the rim.
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Chilcano |
1 serving size of Pisco
Chopped ice
Tonic water
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Mix the ingredients in a
glass. Add few drops of
lemon juice
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Capitan |
1 serving size of
Pisco
1 serving size of
red Vermouth
Ice
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In a mixing glass serve the
Pisco, add the red Vermouth
and mix with a spoon bar, add
ice and round orange slice.
Decorate with a cherry on the
rim.
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Pisco Sour |
3 serving size of
Pisco
1 serving size of
lemon juice
1 serving size of
syrup sugar
14 small ice cubes
Few drops of Bitter
Angostura
1 egg white
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Mix all the ingredients in
a blender. To serve the drink
use small glasses with the rims
previously "frosted"
with a mix of sugar and egg
white. Add a few drops
of Bitter Angostura and a pinch
of powder cinnamon.
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Fresco Verano
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1 serving size of Pisco
1 serving size of
sweet mint
1 round lemon slice
Chopped ice
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Mix all the ingredients in
a glass
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Coctel de Fresa
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2 serving sizes
of Pisco
2 serving sizes
of condensed milk
15 big strawberries
6 small ice cubes
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Mix all the ingredients in
a blender and serve in big glasses.
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Coctel de Algarrobina |
2 serving sizes
of Pisco
1 serving size of
Algarrobina
1 serving size of
evaporated milk
1 egg yolk
6 small ice cubes
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Mix the egg yolk, add milk
and the rest of the ingredients.
Sprinkle powder cinnamon
and serve.
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